Diversey Hygiene Academy - E-learning for the Food and Beverage Industry

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Having a well-trained workforce that recognises hygiene issues is an important step to avoiding cross-contamination which could affect brand reputation. In today's food and beverage industry, addressing the skills gap has become a significant challenge.  Providing a system that ensures the workforce is trained to perform to their best may pose additional challenges to companies. With frequent staff turnover, face-to-face training is often complex to manage and very costly.

 

The Diversey Hygiene Academy is a cloud-based environment providing e-learning for food and beverage manufacturing professionals. A range of courses developed by Diversey is available in multiple languages and have been accredited by the Continuous Professional Development (CPD) Certification Service as "conforming to the continuing professional development principles".

 

Flexibility is built into the platform which enables corporate users to manage and deploy their own training courses from the same platform. 

 

Courses can also be purchased directly by individuals as part of their professional development. 

 

Courses Developed by Diversey

 

 

Essential Courses

 

The foundation principles of hygiene and sanitation in food and beverage processing and manufacturing.

 

Safe Handling and Application of Detergents and Disinfectants

Principles of Hygiene and Sanitation in Food and Beverage Processing

Microbiology for Food and Beverage Plants

 

 

 

 

 

Specific Microbe Control Courses

 

Courses focused on specific microbes that might impact food and beverage production via direct or cross contamination. These courses help to increase awareness and provide pragmatical advice on mitigation and reduction of food safety risks within your process.

 

Listeria Management For Food Plants

Campylobacter Management For Food Plants

Salmonella Management For Food Plants

Biofilm Management for Food and Beverage Plants

 

 

Diversey Hygiene Academy is one solution within the Diversey Knowledge-Based Services portfolio. These services are designed to address food safety and operational efficiency challenges while reducing the total cost of operation. Discover more services in the portfolio.